Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our Dinner Cook role today! Responsibilities • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs • Read menus to estimate food requirements (such as but not limited to procedures and pars) • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles • Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces • Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods • Add seasoning to foods during mixing or cooking according to taste • Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts • Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles • Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements • Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate…