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Contract

Sous Chef

Disney Cruise Line
--, -, United States Contract On-site Posted 2 weeks ago
Other General Film & Media

About this role

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine Responsibilities Your Responsibilities – How You Will Make a Difference • You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. • Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. • Implement company recipe guidelines through recipe booklets, plate presentation and audits. • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. • Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. • Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. • Understand and ensure opening and closing procedures for all assigned kitchens and production areas. • Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. • Organize daily menu presentations and food tasting. • Provide performance feedback of entire team to the Chef De Cuisine. • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) • Complete a pre-employment medical • Obtain a criminal background…

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